Appetizers

Double Cooked Wings....................$13

general tso, pb & j, or spicy vietnamese


BBQ Pork Belly....................$12

korean bbq sauce, pineapple pickled radish, scallion-onion salad, sweet & spicy squid


Phat Fries....................$12

handcut fries, fried egg, sweet chinese sausage gravy, cheese curds, fried chicken, kimchi hot sauce


Octo-noms....................$13

slow cooked octopus, shaved bonito, tempura crunchies, toasted nori, takiyaki cause, pickled ginger


Steamed Buns....................$8

fried oysters, xo sauce, sichuan pickles, steamed bun

Chips & Dip....................$10

lightly smoked pork rinds, thai pork dip, charred shallot cream cheese, cilantro


Fried Brussels Sprouts....................$9

pork floss, coconut vinegar, cured egg yolk, benne seeds


Kimchi Pizza....................$10

crispy kimchi filled pancake, tofu, avocado, bean sprouts, soy vinaigrette

Bowls

Spam Fried Rice....................$13

crispy spam, barrel aged teriyaki sauce, baby corn, english peas, 1 hour egg, pea tendrils


Curried Doria (Hotel New Grand c. 1930)....................$12

curried vegetable fried rice, dashi cream sauce, mozzarella scallions


Battleship Curry....................$12

stewed pork shoulder, roasted veggies, japanese naval curry, jasmine rice

Sandwiches

Beyond Bangkok....................$13

beyond burger patty, green curry aioli, bok choy, pineapple, moon bakeshop brioche bun


Chinese Chili Dawg....................$11

footlong dog, mapo dofu, pickled mustard greens, melty cheese, scallions, szechuan peppercorns, hawaiian roll bun


Pork Katsu Sando....................$13

crispy pork cutlet, mustard slaw, bulldog sauce, japanese mayo, toasted moon bakeshop milk bread


Buddha's Delight....................$12

teriyaki tempeh, crispy mushrooms, pickled fresno chiles, napa cabbage slaw, edamame, sweet pepper mayo, vietnamese baguette

K-Mac....................$14

2 griddled patties, kimchi, cheddar, good AF sauce, moon bakeshop brioche bun


Lamb and Chee....................$16

slow-roasted lamb shoulder, house made cheese whiz, wasabi sauce, chinese crispy onions, moon bakeshop brioche bun

Salads

Heady Boi....................$10

butter lettuce, toasted cashews, fried garlic, tiny crispy shrimp bits, sugar snap peas, baby corn, miso ranch

Sides

Brussels Sprouts.....................$4

Fries..........................................$4

Side Salad................................$5

Crabfat Fried Rice.....................$7

Mustard Slaw............................$3

Dessert

Ask your server about our rotating bingsu flavor!


So what is bingsu? Sometimes spelled "bingsoo", it's a Korean shave ice that's topped with sweetened condensed milk and whatever crazy goodies our kitchen can think of!
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Dranks

Island Inspired Classics

Absolutely Not a Painkiller........................$12

Inspired by a drink created in the 1970s at the Soggy Dollar Bar in the British Virgin Islands

Housemade coconut cream, orange juice, pineapple juice, Gosling’s black rum, and overproof rum

Up the dosage for some extra pain $3

Jungle Bird........................$13

Inspired by the Kuala Lumpur Hilton, circa 1978

Housemade demerara syrup, lime juice, Campari, pineapple juice, and Gosling’s black rum


Saturn........................$11

Inspired by J. “Popo” Galsini, circa 1967

Housemade orgeat and passionfruit syrup, lemon juice, John Taylor Velvet falernum, Beefeater gin


Rum Old Fashioned........................$12

Housemade demerara gomme syrup, chocolate bitters, orange bitters, Gosling’s black rum, and Bacardi Cuatro blended spanish rum


Norwegian Paralysis........................$13

Created by Martin Cate, inspired by the Polynesian Paralysis

Housemade orgeat and demerara syrup, lemon juice, orange juice, pineapple juice, and Aquavit


Genepy Swizzle........................$14

Inspired by the Chartreuse Swizzle, created by Marcovaldo Dionysos

John Taylor Velvet falernum, lime juice, pineapple juice, and Dolin Genepy


Shady Lady........................$13

Inspired by recipe in The Bar Book by Mittie Hellmich. A tequila classic made tiki.

Housemade simple syrup, John Taylor Velvet falernum, lemon and grapefruit juice, Midori liqueur, and Hornitos blanco


Phat Zombie (limit 1 per person)...........$17

Originally created by the Father of Tiki, Donn the Beachcomber in 1934, adapted by yours truly

Herbstura, housemade tiki spiced syrup, lime juice, grapefruit juice, John Taylor Velvet falernum, Cruzan blackstrap, Appleton Signature jamacian rum, Bacardi Cuatro blended spanish rum, and overproof. Also comes with an overproof float


Sammy's Rum Punch........................$11

Rum punches started in 1655, but there are hundreds of different versions. This is ours

Housemade simple syrup and green tea, lime juice, Aperol, Appleton Signature jamacian rum


Mai Tai........................$12

Created by Trader Vic in 1944, adapted by us

Housemade orgeat and vanilla syrup, lime juice, orange liqueur, Bacardi Cuatro blended spanish rum, and Appleton Signature jamaican rum


Fogcutter........................$13

Created originally by Trader Vic in the 1940s

Housemade orgeat, lemon juice, orange juice, Beefeater gin, Bacardi Cuatro blended spanish rum, and brandy with a cream sherry float


Meihana........................$13

Created by Beachbum Berry

Lime juice, pineapple juice, orange juice, orange liqueur, Bacardi Cuatro blended spanish rum, and Rumhaven coconut rum


Hawaiian Sunset........................$11

Created in the restaurant Aku Aku in Los Vegas, Circa 1960

Housemade grenadine and orgeat, lemon juice, and Elizabeth vodka


Halekulani Cocktail........................$11

Created in 1930 at the House Without a Key on Waikiki Beach

Housemade grenadine and demerara syrup, angostura bitters, lemon juice, orange juice, pineapple juice, and Benchmark bourbon


Phat Sammy's Signatures

Sammy's Pet Flamingo....................$12

a Phat Sammy's original

Housemade grenadine and simple syrup, lime juice, Elizabeth vodka, and topped with a pomegranate coconut foam


Sake Colada.........................$12

a Phat Sammy's Original

Housemade coconut cream, lemon juice, white rum, negroni sake


The Cartel....................$12

Created by Perry Scalfano, circa 2021

Chili simple syrup, lime juice, Hornitos reposado, Del Meguay Vida Mezcal float


Phat Boi.........................$13

Created by Brooklyn Moen, circa 2021

Housemade demerara syrup, lime juice, grapefruit juice, orange juice, herbal liqueur, Appleton Estate Signature jamaican rum, Goslings black rum, and 151


Communal Cocktails

That's Mad Trash Bro........................$45

Created by Phat Sammy’s Bomb-ass Bartenders. The Trashy to the Classy.

Housemade coconut cream and passionfruit syrup, angostura bitters, lemon juice, pineapple juice, Bacardi Superior, and Dragonfruit Mad Dog

serves 6.

Scorpion........................$45

Created by Trader Vic, circa 1950

Housemade orgeat and demerara syrup, lime juice, orange juice, Appleton Estate Signature jamaican rum, Beefeater london dry gin, and brandy

serves 4.

Bottoms Up!........................$55

Inspired by the creation, the Taal, at Kon-Tiki Ports in Chicago, circa 1962

House made simple and passionfruit syrup, pineapple juice, lime juice, orange juice, Bacardi Cuatro blended spanish rum and Bacardi Superior

serves 6.

Aquarium........................$55

There are tons of different fish bowls. This is the Phat version.

Housemade coconut cream and simple syrup, blue curacao, lemon juice, Rumhaven coconut rum, and Bacardi Superior. Lots of it.

serves 6.

Hurricane........................$17

Inspired by Louis Culligan’s version from New Orleans, circa 1940

Housemade passionfruit syrup, lemon juice, Gosling's black rum

serves 2. You can get 1 all to yourself, but ONLY 1

Highballs $9

O.G.

Hornitos blanco and highball soda with a lime


Sakura

Hornitos blanco with grapefruit syrup and lime juice, topped with highball soda


Eternal Summer

Hornitos blanco with a ginger, yuzu, blackberry syrup, topped with highball soda


Dirty Chaseki

Suntory japanese whisky with a juniper green tea syrup, topped with highball soda


Hokkaido Beach

Cruzan white rum, with a mint lime peel syrup, topped with highball soda


Potions of Temperance

Piper & Leaf Tea..............$4

A signature house blend of black tea and hibiscus


Thai Tea..............$5

Sweet ceylon tea and cream


Seasonal Shrubbery..............$7

Spiced pineapple shrub with fresh juice topped with ginger beer


Virgin Pina Colada..............$7

A temperate take on a tiki classic. Try saying that 5 times fast.


Wine & Beer

$6 Wines

Choose from red, white, bubbly, or rose


Check the draft board for our current offerings on tap and ask your server about our rotating craft selection!

PBR Tallboys ($3.50)

PBR Coffee ($6)

Miller Highlife ($3)

Red Stripe ($4)

Happier Than Ever Hour

$2 ULTRA & PBR


$4 CRAFT BEER

yellowhammer belgian white, sta monkeynaut, trimtab paradise now, PBR coffee


$6 DRANKS

dark & stormy, daquiri, mule, paloma, old fashioned, negroni/boulevardier


$8 DRANKS

double fist or mai tai


$4 WELL LIQUORS

$4 Miso Bacon Cheese Tots


$2 Mini Chili Dawg


$3 Veggie Eggrolls


$4 Mystery Chicken Wing